Gluten Free Fettuccine By La Fabbrica Della Pasta

This gluten-free fettucine pasta is versatile and delicious. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free.

Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta.

All of La Fabbrica della Pasta's gluten-free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.

• Made in Italy • Ingredients: corn flour, rice flour, water • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 1.5 lb (0.68 kg)