Gluten Free Cinnamon Rolls

Enjoy homemade cinnamon rolls with that cup of coffee or family brunch today.

Cinnamon Rolls - Dough Additional Ingredients:  1/2 cup warm water, 1/2 Cup Scalded Milk, 1/3 C Butter, 1 egg Instructions:  Heat oven to 350 degrees F. In a small bowl, dissolve yeast in the warm water and set aside. In a large bowl mix milk, melted butter, and egg.

Add dry mix and mix until smooth. Add yeast mixture. Add additional flour until if dough is sticky. Knead dough on lightly floured surface for 5 to 10 minutes.

Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours. Additional Ingredients Filling; 1/2 cup melted butter, plus more for pan.

Additional Ingredients Icing: 4 TBSP softened butter, 1 tsp vanilla extract, 3 to 6 tablespoons hot water Instructions; When dough has doubled in size, punch down and roll out on a floured surface into a 15 by 9-inch rectangle.